Pan-Seared Scallops with Pineapple-Coconut Sauce & Hot Honey Caviar
Created by JL Maggi. Korean-spiced scallops seared golden and set on sautéed gai lan, napped with a tangy pineapple-coconut sauce, dotted with Korean chili oil, and crowned with shimmering Mike's Hot Honey "caviar" pearls.
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