By Chef Ayesha Malik. Bone-in chicken marinated with Caribbean herbs and spices, oven-roasted and served with turmeric potatoes.
By Chef Sonia Alvarez. Corn tortillas filled with marinated steak, fire-roasted peppers, and cotija cheese, finished with lime crema.
Created by Chef Camille Browne. Chargrilled shrimp coated in house jerk seasoning, served with coconut rice and pineapple chutney.
